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Culinary Arts Foundation Certificate

Recommended Program of Study
Course Title SCH
Fall Semester
CHEF 1301 Basic Food Preparation 3
CHEF 1305 Sanitation and Safety 3
PSTR 1301 Fundamentals of Baking 3
RSTO 1313 Hospitality Supervision 3
HAMG 1321 Introduction to Hospitality Industry 3
Total 15

Students must possess Texas State recognized Food Handler Certification by the end of the first semester.