Culinary Arts Foundation Certificate
Recommended Program of Study
Course |
Title |
SCH |
Fall Semester |
CHEF 1301* |
Basic Food Preparation |
3 |
CHEF 1305 |
Sanitation and Safety |
3 |
PSTR 1301 |
Fundamentals of Baking |
3 |
RSTO 1313 |
Hospitality Supervision |
3 |
HAMG 1321 |
Introduction to Hospitality Industry |
3 |
Total |
15 |
*Students must possess Texas State recognized Food Handler Certification to be admitted to class on the first day.