Culinary Arts Foundation Certificate
Recommended Program of Study
| Course |
Title |
SCH |
| Fall Semester |
| CHEF 1301 |
Basic Food Preparation |
3 |
| CHEF 1305 |
Sanitation and Safety |
3 |
| PSTR 1301 |
Fundamentals of Baking |
3 |
| RSTO 1313 |
Hospitality Supervision |
3 |
| HAMG 1321 |
Introduction to Hospitality Industry |
3 |
| Total |
15 |
Students must possess Texas State recognized Food Handler Certification by the end of the first semester.
