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Culinary Arts & Hospitality A.A.S Degree

Recommended Program of Study
Course Title SCH
First Year
Fall Semester
CHEF 1301* Basic Food Preparation 3
CHEF 1305 Sanitation and Safety 3
HAMG 1321 Introduction to Hospitality Industry 3
PSTR 1301 Fundamentals of Baking 3
RSTO 1313 Hospitality Supervision 3
Spring Semester
CHEF 1310 Garde Manger 3
CHEF 2331 Advanced Food Preparation 3
CHEF 1264 Practicum (or Field Experience)-Culinary Arts/Chef Training 2
RSTO 1325 Purchasing for Hospitality Operations 3
RSTO 2301 Principles of Food and Beverage Controls 3
Second Year
Fall Semester
BIOL 1322 Nutrition & Diet Therapy 3
ENGL 1301 Composition I 3
CHEF 1441 American Regional Cuisine 4
CHEF 2302 Saucier 3
HAMG 2301 Principles of Food and Beverage Operations 3
Spring Semester
XXXX x3xx Humanities/Fine Arts Course 3
XXXX x3xx Social/Behavioral Science Course 3
SPCH 1315 Public Speaking 3
HAMG 1340 Hospitality Legal Issues 3
RSTO 1380 Cooperative Education-Restaurant, Culinary, and Catering Management/Manager 3
Total 60

*Students must possess Texas State recognized Food Handler Certification to be admitted to class on the first day.