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Culinary Arts Specialist Certificate

Recommended Program of Study
Course Title SCH
First Year
Fall Semester
CHEF 1301 Basic Food Preparation 3
CHEF 1305 Sanitation and Safety 3
HAMG 1321 Introduction to Hospitality Industry 3
PSTR 1301 Fundamentals of Baking 3
RSTO 1313 Hospitality Supervision 3
Spring Semester
CHEF 1310 Garde Manger 3
CHEF 2331 Advanced Food Preparation 3
CHEF 1264 Practicum (or Field Experience)-Culinary Arts/Chef Training 2
RSTO 1325 Purchasing for Hospitality Operations 3
RSTO 2301 Principles of Food and Beverage Controls 3
Total 29

Students must possess Texas State recognized Food Handler Certification by the end of the first semester.